Cheesy Hash Brown Casserole Recipe
This Cheesy Hash Brown Casserole Recipe will be the next hit at your family's dinner table. Hashbrowns, bacon, cheese, and ranch seasoning make this dish unforgetable.
Servings 8 people
- 3 Cups Sour Cream
- 1 oz Hidden Valley Ranch Seasoning Mix
- 6 Slices Thick Cut Bacon-Cook until crisp and then crumble
- 1/2 Cup Sliced Scallions
- 2 Cups Shredded Cheddar Cheese
- 28 oz Hash Browns-Refrigerated or Frozen
Preheat oven to 400°F.
Grease a 9x13-inch baking dish and set aside.
Mix the sour cream, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, crumbled bacon, scallions and cheese together in a large bowl until well combined. Add the shredded hash browns and stir until everything is evenly coated.
Pour into the baking dish, and cook, uncovered, for 40–45 minutes in a preheated oven, until crisp and golden.