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Breakfast banana split

Grilled Breakfast Banana Split

Course Breakfast
Cuisine American
Keyword breakfast banana split
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 450kcal
Author A Mom's Impression


  • 1 large banana
  • 1/4 tsp ground cinnamon
  • 2 oz Greek yogurt
  • 3 strawberries cut in half or quartered
  • 6 blueberries
  • 4 raspberries
  • 1 tablespoon granola
  • 1 tablespoon peanut butter
  • 1 tablespoon Mazola Corn Oil


  • Preheat grilling pan over med-high heat.
  • Slice your banana in half lengthwise. Using a pastry brush, brush Mazola corn oil on the cut side of the banana and place in a grill pan, repeat with all the slices of banana. While the banana is on the grill pan brush Mazola corn oil on the remaining sides. Sprinkle with cinnamon and grill until done but not too squishy.
  • Place banana halves in a banana split bowl.
  • Place tablespoons of the greek yogurt on top of the banana. Top yogurt with fruit and granola.
  • Mix a tablespoon of peanut butter with a little bit of Mazola Corn oil until you create a peanut butter sauce. I didn't use a lot, maybe a couple teaspoons.
  • Drizzle peanut butter sauce over the banana split and enjoy!