Easy Honey Beer Bread Recipe
This Easy Honey Beer Bread Recipe is made with traditional Yuengling Lager from America's Oldest Brewery. It best served warm with a pat of butter on it!
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Calories 265 kcal
Preheat the oven to 350 degrees.
Grease a bread pan (9 X 5 X 3-inch).
In a bowl, mix together the dry ingredients: Flour, baking powder and salt.
Once completely mixed, pour in your honey and your beer and mix together.
Spread half of the butter all around the inside of the pan, both the bottom and the sides.
Pour the batter into the pan and then brush the rest of the butter on top.
Bake for 45-50 minutes. Stick a toothpick in the center to see if it comes out clean.