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Beer Bread Recipe With Honey

Easy Honey Beer Bread Recipe

This Easy Honey Beer Bread Recipe is made with traditional Yuengling Lager from America's Oldest Brewery. It best served warm with a pat of butter on it!
Course Bread
Cuisine American
Keyword Honey Beer Bread
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 8
Calories 265 kcal
Author A Mom's Impression

Ingredients

  • 3 Cups Flour
  • 1/4 Cup Honey
  • 1.5 tsp Salt
  • 1 tbsp Baking Powder
  • 12 oz Yuengling Lager
  • 2 tbsp Butter

Instructions

  1. Preheat the oven to 350 degrees.
  2. Grease a bread pan (9 X 5 X 3-inch).
  3. In a bowl, mix together the dry ingredients: Flour, baking powder and salt.
  4. Once completely mixed, pour in your honey and your beer and mix together.
  5. Spread half of the butter all around the inside of the pan, both the bottom and the sides.
  6. Pour the batter into the pan and then brush the rest of the butter on top.
  7. Bake for 45-50 minutes.  Stick a toothpick in the center to see if it comes out clean.