Bisquick Breakfast Casserole is the perfect breakfast recipe for a large crowd of family or friends! This savory breakfast casserole is full of sausage, eggs, cheese, and potatoes.
Course Breakfast, Casserole
Cuisine American
Keyword Bisquick Breakfast Casserole
Prep Time 20minutes
Cook Time 40minutes
Total Time 1hour
Servings 8
Calories 513kcal
Author A Mom's Impression
Ingredients
1cupBisquick
4eggs
2cupsmilk
2cupscheddar cheese, shredded
1lbpork sausage
3cupsfrozen shredded hash browns
1mediumsweet onion, diced
1/4cupdiced green onions (optional)
1 tspsalt
1tspfreshly ground pepper
Instructions
Preheat oven to 400 degrees. Cook sausage an onions in large skillet until cooked through and onions are translucent, drain.
With cooking spray, grease a large baking dish, 13x9. Pour in sausage, hash browns, and 1 1/2 cups of cheese and mix well.
In a large mixing bowl, stir Bisquick, milk, salt, pepper, and eggs together until well blended. Pour over the sausage mixture in the baking dish.
Bake for 40 to 45 minutes uncovered or until the egg mixture is done in the middle. Sprinkle with 1/2 cup cheese and put back into the hot oven for 1 minute or until the cheese is melted. Sprinkle with green onions and enjoy!