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easy pumpkin bars

Pumpkin Chocolate Chip Bars Recipe

These Pumpkin Chocolate Chip Bars are super easy to make and amazingly soft! These are the best pumpkin bars with tons of chocolate chips! While a fantastic fall dessert option, this recipe is perfect year round!
Course Desserts
Cuisine American
Keyword Pumpkin chocolate chips bars
Cook Time 30 minutes
Servings 24
Calories 185kcal
Author A Mom's Impression


  • 2 C flour
  • 1 tbsp pumpkin pie spice
  • 1 cup sugar
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 1 cup unsalted sweet cream butter softened
  • 1 large egg
  • 2 tsp pure vanilla extract
  • 1 cup canned pumpkin puree
  • 1 1/4 cup semi sweet chocolate chips


  • Preheat oven to 350 degrees.
  • Line a 9 x 13 brownie baking dish with parchment paper and spray with cooking spray, set aside.
  • Using a large mixing bowl, combine the flour, pumpkin pie spice, baking soda, and salt and whisk to combine.
  • Using a standing mixer, cream together the butter and sugar until light and fluffy.
  • Mix in egg and vanilla and beat well. Add pumpkin puree and continue mixing until combined. Gradually mix in the dry ingredients. Fold in chocolate chips.
  • Spread batter into your brownie baking dish and bake for 30 minutes or until a toothpick comes out clean.
  • Allow bars to cool completely before cutting. Enjoy!