Pumpkin Chocolate Chip Bars Recipe
These Pumpkin Chocolate Chip Bars are super easy to make and amazingly soft! These are the best pumpkin bars with tons of chocolate chips! While a fantastic fall dessert option, this recipe is perfect year round!
Servings 24
Calories 185kcal
Ingredients
- 2 C flour
- 1 tbsp pumpkin pie spice
- 1 cup sugar
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1 cup unsalted sweet cream butter softened
- 1 large egg
- 2 tsp pure vanilla extract
- 1 cup canned pumpkin puree
- 1 1/4 cup semi sweet chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Line a 9 x 13 brownie baking dish with parchment paper and spray with cooking spray, set aside.
- Using a large mixing bowl, combine the flour, pumpkin pie spice, baking soda, and salt and whisk to combine.
- Using a standing mixer, cream together the butter and sugar until light and fluffy.
- Mix in egg and vanilla and beat well. Add pumpkin puree and continue mixing until combined. Gradually mix in the dry ingredients. Fold in chocolate chips.
- Spread batter into your brownie baking dish and bake for 30 minutes or until a toothpick comes out clean.
- Allow bars to cool completely before cutting. Enjoy!