Instant Chicken Chow Mein Noodles Soup
Our delicious Chicken Chow Mein Noodles is transformed into a hearty soup in an instant.
- 12 oz Chicken Broth
- 1 carton Tai Pei Chicken Chow Mein
- 1/4 cup Fresh Shredded Carrots.
HEAT Chicken broth in a medium size pot to boil.
Add 1 package of frozen Tai Pei Chicken Chow Mein and shredded carrot to pot of boiling stock and bring to boil again.
Season with sesame oil and salt and pepper to taste.
Top with cilantro leaves if desired.