Here is the Instant Pot Pot Roast recipe you have been waiting for! Instant Pot Mississippi Pot Roast is unbelievably packed with flavor. This classic beef roast is made with au jus, ranch and beef stock for a fall off the bone tender recipe that you are going to love.
Course Dinner, Main Course, Main Dish
Keyword Instant Pot Mississippi Pot Roast
Prep Time 45minutes
Cook Time 45minutes
Total Time 1hour30minutes
Author A Mom's Impression
3-4poundbeef chuck roast
1package1.25 oz, ranch dressing seasoning packet
1package1 oz, au jus gravy seasoning packet
mashed potatoes for serving if desired
Place oil into the Instant Pot and place roast in pot. Sautee on each side until browned.
Add broth and sprinkle seasoning packets on top of roast and in the pot. Place peppers on top of roast.
Place the lid on the Instant Pot and seal shut. Close the pressure release valve. Set the Instant Pot to manual, high pressure for 45 minutes.
When the cooking cycle is complete, let pressure naturally release for 20 minutes. Open the lid and use two forks to shred the beef and remove bones, or remove roast from pot and slice and shred on a plate. Remove peppers from pan and cut with a knife, discarding seed bunch and stem, and mix in with the beef.
Return beef to pan and mix with juice. Serve over a bed of mashed potatoes if desired.