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Bacon kolache recipe

Bacon, Cheese and Egg Kolache Recipe

This bacon, cheese and egg kolache recipe is delicious and perfect for breakfast. This version is a simple take on the traditional Czech recipe using premade biscuit dough.
Course Breakfast
Cuisine American
Keyword Bacon, Breakfast, Kolache
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 327kcal
Author A Mom's Impression


  • 8 ounces 1/2 package Smithfield Bacon
  • 1/2 yellow onion diced
  • 1/2 tbsp olive oil
  • 3 eggs
  • 1 tbsp milk
  • 1 cup Cheddar Cheese
  • 1/4 tsp salt
  • 1/4 tsp freshly ground pepper
  • 1 tbsp melted butter
  • 8 Large Refrigerated Biscuits


  • Place bacon on a foil-lined baking sheet and place into a cold oven. Heat oven to 350 degrees. When the oven is preheated, take the bacon out and flip over, drain grease, and place back into the oven until crisp, about 8 more minutes. Place bacon on paper towels to cool and then dice into bite size pieces.
  • While bacon is baking, heat oil in a medium saute pan and cook onions until caramelized.
  • Combine milk, eggs, salt, and pepper in a mixing bowl and scramble. Cook eggs until done.
  • Combine eggs, onions, cheese, and bacon in a medium mixing bowl.
  • Open biscuits and spread the dough flat using your hands.
  • In the middle of each biscuit, place about two tablespoons of filling in the center.
  • Fold the biscuit dough up over the filling and pinch together to form a ball.
  • Place seam side down in a buttered casserole dish.
  • Bake at 375 degrees for 11-15 minutes until golden brown.
  • Brush tops with melted butter.
  • Enjoy!