This Instant Pot Broccoli Cheese Soup is an easy recipe to make that is full of flavor and healthier than the original version. Using your pressure cooker, this broccoli cheddar soup in on the table in minutes.
Keyword Instant Pot Broccoli Cheese Soup
Prep Time 15minutes
Cook Time 5minutes
Total Time 20minutes
Author A Mom's Impression
2large broccoli crownscut into pieces and stems removed
2cupsshredded cheddar cheeseplus more for serving
1cuphalf and half
Place onions, broccoli, broth and spices into the instant pot. Place the lid on the pot and seal shut. Close the pressure release valve. Set the instant pot to manual, high pressure for 5 minutes. When cooking cycle is complete, quick release pressure. Open the pot and stir in cheese until melted. Stir in milk. Use an immersion blender to smooth the soup. Serve with additional cheese if desired.
*Note cooking time doesn't include the time it takes for your pressure cooker to come to pressure.