This easy Instant Pot fried rice recipe is the best homemade fried rice I have ever made. This vegetable fried rice version is vegetarian friendly and can be easily adapted for the vegan lifestyle.
Course Side Dish
Cuisine Chinese
Keyword Instant Pot Fried Rice
Prep Time 10minutes
Cook Time 12minutes
Total Time 22minutes
Servings 4
Calories 700kcal
Author A Mom's Impression
Ingredients
1small oniondiced
1tablespoonminced garlic
1tablespoonoil
1cupwhite rice
1-1/2cupswater
3tablespoonssoy sauce
1/2cupfrozen peas and carrots
1cupchopped cabbage
3eggsbeaten
Instructions
Add water and rice and mix well. Place the cover on the instant pot and close the pressure release valve. Set the instant pot to Rice function. When cooking cycle is complete, quick release steam and open the pot. Revmove rice from pot. Either let it chill in the refrigerator for a couple hours, or simply set aside.
Add onion, garlic and oil to instant pot and sautee until onion is tender.
Stir in soy sauce, peas and carrots and cabbage.
Make a well in the center and add beaten eggs. Set the pot to saute and cook the eggs until done and then mix into the rice.