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instant pot pulled pork recipe

Instant Pot Pulled Pork Recipe

Course Main Dish
Cuisine American
Keyword Instant Pot Pulled Pork
Servings 4
Author A Mom's Impression


  • 1 tablespoon oil
  • 1 small onion diced
  • 1 bottle 12 oz, beer
  • 1/2 cup ketchup
  • 1/2 cup chicken broth
  • 3 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons prepared Dijon mustard
  • 2-3 lb pork loin roast
  • 1 tablespoon Paprika
  • 1 tablespoon salt
  • 1 teaspoon fresh pepper
  • 1/2 tablespoon ground cumin


  • Add oil and onion to instant pot and sautee until onions are soft and begin to brown. Add beer, ketchup, broth, honey, vinegar, spices and mustard and mix well. Add roast and spoon liquid over roast if it is not covered.
  • Place the lid onto the instant pot and seal it shut. Close the pressure release valve. Set the instant pot to manual, high pressure for 55 minutes. When cooking cycle is complete, let pressure naturally release for 10 minutes and then release pressure manually.
  • Open the instant pot. Very carefully use 2 forks to shred the pork, or remove the pork from the instant pot and shred it on a plate. Return all ingredients to the pot and sautee for an additional 10 minutes until sauce is reduced and thick. Serve on hamburger buns.