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Buffalo Chicken Sliders Recipe

Small Sliders that pack a buffalo sauce punch!
Servings 4
Author Eclectic Recipes/ Modified by Kathy Hodson


  • 1 lb ground chicken
  • 1/4 cup chopped onion
  • 1/2 teaspoon garlic powder
  • 2 teaspoons dried ranch dressing mix
  • 2 tablespoons buffalo wing sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon black pepper
  • small slider size rolls
  • additional buffalo wing sauce
  • ranch dressing
  • lettuce optional


  1. Preheat your skillet to medium heat. In a large bowl add ground chicken, chopped onion, ranch dressing mix, buffalo wing sauce, Worcestershire and black pepper. Mix and make 8 small patties.
  2. Drizzle skillet with vegetable oil. Cook burgers over medium heat until done, or the internal temperature is 165°.
  3. Serve burgers on rolls slathered with ranch dressing topped with additional wing sauce and lettuce.