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Bread Pudding
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Easy Bread Pudding

An easy bread pudding recipe perfect for brunch or for a dessert. It is easy to modify to your specifications.
Course Breakfast
Cuisine American
Keyword Bread Pudding
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Author A Mom's Impression

Ingredients

  • Day old bread
  • 2 tablespoons melted butter
  • 1/2 cup raisins
  • 4 eggs
  • 2 cups milk
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla

Instructions

  • Preheat oven to 350 degrees.
  • Cube enough bread to fill a 8 inch square baking pan, I actually used a circle baking dish because I didn't have a square one on hand. Pour melted butter over bread. If desired and sprinkle with raisins.
  • In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push bread down to be sure that the bread is covered and soaking up the egg mixture.
  • Bake in the preheated oven for 45 minutes.