An easy bread pudding recipe perfect for brunch or for a dessert. It is easy to modify to your specifications.
Course Breakfast
Cuisine American
Keyword Bread Pudding
Prep Time 10minutes
Cook Time 45minutes
Total Time 55minutes
Servings 4
Author A Mom's Impression
Ingredients
Day old bread
2tablespoonsmelted butter
1/2cupraisins
4eggs
2cupsmilk
3/4cupsugar
1teaspoonground cinnamon
1teaspoonvanilla
Instructions
Preheat oven to 350 degrees.
Cube enough bread to fill a 8 inch square baking pan, I actually used a circle baking dish because I didn't have a square one on hand. Pour melted butter over bread. If desired and sprinkle with raisins.
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push bread down to be sure that the bread is covered and soaking up the egg mixture.