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Spaghetti with Garlic, Chili Flakes, Olive Oil and Parmesan

A simple, yet delicious pasta made with 5 ingredients.
Course Pasta
Cuisine Italian
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 2
Author Kat @amomsimpression


  • 8 oz Spaghetti
  • 3 Cloves Garlic minced
  • 2-3 teaspoons Chili Flakes
  • 1/4 cup Star Arbequina Extra Virgin Olive Oil
  • 2 tablespoons shredded Parmesan Cheese


  1. Cook spaghetti according to package directions to al dente. Make sure that you do not overcook the noodles.
  2. When the past is finished, drain and pour into a medium serving dish. Add garlic, chili flakes, and olive oil. Mix well.
  3. Top with parmesan and serve!