Go Back

Spicy Corn Dog Bites with Sriracha Sauce and Roasted Red Peppers

A fun and creative appetizer perfect for children and adults using corn dogs.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Kat @amomsimpression


  • Corn Dogs prepared according to package directions cooled and sticks removed
  • Spicy Pickle Chips
  • Sriracha
  • Mayonnaise
  • Roasted Red Pepper diced
  • Garlic powder
  • Salt
  • Italian Flat Leaf Parsley for garnish


  1. Prepare Corn Dogs according to package directions.
  2. While Corn Dogs are cooking, prepare your Sriracha Sauce by combining about 1/2 cup of mayonnaise with a tablespoon of Sriracha adjusting to your spice level.
  3. Mix diced roasted red peppers with a pinch of Garlic powder and a pinch of salt.
  4. After Corn Dogs have cooled and sticks have been removed, cut into 1/2 disks. Assemble your bites by layering a drop of Sriracha sauce, a pickle chip, and a little of the diced red pepper.
  5. Serve with Sriracha Sauce and Roasted Red Pepper on the side.