Spicy Corn Dog Bites with Sriracha Sauce and Roasted Red Peppers
A fun and creative appetizer perfect for children and adults using corn dogs.
Course Appetizer
Cuisine American
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Author Kat @amomsimpression
Ingredients
Corn Dogsprepared according to package directions cooled and sticks removed
Spicy Pickle Chips
Sriracha
Mayonnaise
Roasted Red Pepperdiced
Garlic powder
Salt
Italian Flat Leaf Parsleyfor garnish
Instructions
Prepare Corn Dogs according to package directions.
While Corn Dogs are cooking, prepare your Sriracha Sauce by combining about 1/2 cup of mayonnaise with a tablespoon of Sriracha adjusting to your spice level.
Mix diced roasted red peppers with a pinch of Garlic powder and a pinch of salt.
After Corn Dogs have cooled and sticks have been removed, cut into 1/2 disks. Assemble your bites by layering a drop of Sriracha sauce, a pickle chip, and a little of the diced red pepper.
Serve with Sriracha Sauce and Roasted Red Pepper on the side.