Go Back

Grilled Pound Cake with Berries and Whipped Cream

A delicious grilled pound cake with a berry puree.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8
Author Kat @amomsimpression


  • Sara Lee Pound Cake Cut into inch wide slices frozen
  • 2 cups frozen mixed berries thawed
  • 1 tablespoon sugar
  • Whipped Cream


  1. Grill slices of pound cake over a low flame, turning once.
  2. Meanwhile, combine 1 cup berries with sugar in a food processor or blender and puree.
  3. Top grilled pound cake with puree and remaining mixed berries. Top with whipped cream.