Author Kat @amomsimpression (adapted from A Taste of Home)
1package16 ounces spaghetti
1jar24 ounces Ragu® Traditional Spaghetti sauce
1/2teaspoonfresh ground pepper
1/2teaspoondried Italian Herbs
1/3cupgrated Parmesan cheese
1tub16 ounces ricotta cheese
4cups16 ounces shredded Mozzarella Cheese
Set a large pasta with water on the stove to boil. According to the package directions, cook spaghetti noodles. While the pasta is cooking, sautee beef, onion and garlic over medium heat; drain. When hamburger is finished cooking, stir in spaghetti sauce and spices; set aside.
In a large bowl, whisk eggs, Parmesan cheese and melted butter. When the pasta is finish, drain and add to egg mixture, toss to coat with tongs.
Grease a 3-qt, baking dish and place half of the spaghetti mixture in it. Layer half of the ricotta cheese, meat sauce and 2 cups of the mozzarella cheese. Repeat.
Cover pan with tin foil and bake at 350° for about 45 minutes. Uncover; bake for about 25 minutes longer or until cheese is melted.