Ham and Cheese Bombs
Buns stuffed with ham and cheese.
- Pillsbury Grands!®
- Shredded Cheese
- Diced Cooked Ham
- Melted Butter
- Italian Seasoning
- Parmesan Cheese
Preheat oven to 350 degrees.
Open Pillsbury Grands!® and spread the dough flat using your hands.
In the middle of each biscuit, place about a tablespoon or two of diced ham and a small handful of cheese.
Fold the biscuit dough up over the filling and pinch together to form a ball.
Place seam side down in a buttered casserole dish.
Brush melted butter over the biscuits and sprinkle with Italian seasoning and parmesan cheese.
Bake for 20-30 until golden brown.