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Mushroom Noodle Florentine

A comfort food favorite pasta with thick,homestyle noodles.
Course Pasta
Cuisine Italian
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 4 servings
Author Kat Modified from my mom's recipe


  • 1 package Reames Homestyle Egg Noodles
  • 2 cups spinach
  • 8 ounces sliced portabella mushrooms
  • 4 ounces grated Gruyere cheese or any other white cheese that you like
  • 3 Garlic cloves minced
  • 1/2 white onion diced
  • 1 Cup Chicken Stock
  • 1 Cup milk I used 2%
  • 2 1/2 tablespoons flour
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 3 tablespoons extra virgin olive oil


  • Cook noodles according to package instructions.
  • In medium bowl, whisk together flour, salt, pepper, chicken stock and milk.
  • When there is about 12 minutes left for the noodles, heat oil in a large skillet over medium-high heat. When oil is hot, add sliced mushrooms and onion and sauté for 6 minutes. After 6 minutes add the garlic and sauté for 2 more minutes.
  • Pour your wet mixture into the skillet and bring to a simmer. Stir occasionally until thickened, about 3-4 minutes.
  • Reduce heat to low.
  • Add cheese and whisk until melted.
  • Stir in spinach.
  • Add drained noodles to the skillet and combine.