Mushroom Noodle Florentine
A comfort food favorite pasta with thick,homestyle noodles.
Servings 4 servings
Ingredients
- 1 package Reames Homestyle Egg Noodles
- 2 cups spinach
- 8 ounces sliced portabella mushrooms
- 4 ounces grated Gruyere cheese or any other white cheese that you like
- 3 Garlic cloves minced
- 1/2 white onion diced
- 1 Cup Chicken Stock
- 1 Cup milk I used 2%
- 2 1/2 tablespoons flour
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 3 tablespoons extra virgin olive oil
Instructions
- Cook noodles according to package instructions.
- In medium bowl, whisk together flour, salt, pepper, chicken stock and milk.
- When there is about 12 minutes left for the noodles, heat oil in a large skillet over medium-high heat. When oil is hot, add sliced mushrooms and onion and sauté for 6 minutes. After 6 minutes add the garlic and sauté for 2 more minutes.
- Pour your wet mixture into the skillet and bring to a simmer. Stir occasionally until thickened, about 3-4 minutes.
- Reduce heat to low.
- Add cheese and whisk until melted.
- Stir in spinach.
- Add drained noodles to the skillet and combine.