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Double Cheese Baked Spaghetti Squash

Double Cheese Baked Spaghetti Squash

Baked Spaghetti Squash is a nice healthy alternative to pasta. This easy side dish is made with fontina and asiago cheeses making it a delicious vegetarian dinner idea and budget friendly.
Course Side Dish
Cuisine American
Servings 4
Author Kathy


  • Medium Spaghetti Squash
  • 1 cup Stella Fontina Cheese shredded
  • 1/4 cup Stella Asiago Cheese shredded
  • 1 tbsp Olive oil
  • 1 teaspoon Red pepper flakes optional
  • 3 cloves garlic minced
  • Salt and freshly ground pepper


  1. Preheat oven to 400 degrees.
  2. Cut Spaghetti Squash in half lengthwise and scoop out the seeds. Sprinkle each half with some olive oil, salt, and pepper. Bake for 30-40 minutes, until squash is fully cooked.
  3. Shred squash with a fork and set aside.
  4. Heat up a large skillet over med-low heat. Add a tablespoon of oil, red pepper flakes, and garlic and saute for 3 minutes. Add squash and fontina cheese, stir to combine until cheese is fully melted.
  5. Pour into serving dish and top with freshly ground pepper and Asiago cheese.
  6. Enjoy!