This Instant Pot white chicken spaghetti recipe is perfect for something a bit different. You will love the cheesy goodness this easy pressure cooker recipe brings to the table.
Course Main Course
Cuisine American
Prep Time 15minutes
Cook Time 8minutes
Total Time 23minutes
Servings 4
Author A Mom's Impression
Ingredients
1lbchicken breast cubed
2tbspolive oil
1tablespoonminced garlic
1/2 cupchopped onion
1teaspoonbasil
1teaspoonoregano
1teaspoonsalt
1/2teaspoonpepper
8ouncessliced mushroomsoptional
4cupschicken broth
8ouncesthin spaghetti pastauncooked
1tablespoonbutter
4ouncescream cheesecubed
1cuphalf & half
optional: 2 tablespoons corn starch mixed with 1/4 cup cold waterto thicken the sauce
Instructions
Add chicken, oil, onion, and garlic to the instant pot. Sautee until chicken is browned. Add spices and mix well.
Stir in mushrooms, broth, and pasta. You may have to break pasta in half as you'll want it to be covered with the liquid. Mix well
Place the lid on the Instant Pot and seal it. Close the pressure release valve. Set the Instant Pot to manual 8 minutes (high). When cooking cycle is complete, quick release the steam and open the lid.
Carefully stir in butter and cream cheese until melted. Add cream and stir well.
The Mixture will continue to thicken as it cools, or, if desired, add cornstarch mixture and return the pot to saute until spaghetti boils and begins to thicken.
Notes
*Note: Cooking time does not include time it takes for pressure cooker to come to pressure.