Go Back
Chicken Parm Pasta

Chicken Parmesan Pasta

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3
Author A Mom's Impression


  • 1 package Barilla Ready Pasta Rotini
  • 12 ounces Barilla Marinara Sauce
  • 2 cups shredded chicken
  • 2 cups Mozzarella Cheese
  • 1/4 cup Parmesan Cheese
  • 3/4 cup Italian Seasoned Panko Breadcrumbs


  1. Preheat oven to 425 degrees.
  2. Prepare pasta according to package directions.
  3. In a medium mixing bowl combine chicken, cheese, pasta and Marinara Sauce. Stir gently.
  4. Divide mixture into personal sized baking dishes. Sprinkle tops of dishes with panko breadcrumbs and a little pinch of parmesan cheese.
  5. Bake on middle rack of oven for 15-20 minutes until top is browned. Enjoy!