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Bacon and Balsalmic Brussel Sprouts

Instant Pot Brussels Sprouts with Bacon and Balsamic Glaze

These Bacon and Balsamic Instant Pot Brussels Sprouts are not only tasty, they can be made in about 15 minutes using your pressure cooker. This easy recipe will delight everyone at your table!

Prep Time 5 minutes
Cook Time 2 minutes
Total Time 15 minutes
Servings 4 people
Author A Mom's Impression


  • 1 lb Fresh Brussels Sprouts trimmed and cut in half
  • 6 oz Bacon about 6 slices, diced
  • 1 clove garlic minced
  • 1/2 cup Chicken Stock
  • 1 tbsp Olive Oil
  • 3 tbsp Balsamic Glaze


  1. Turn your pressure cooker to the saute function and add oil to pan. Add bacon and garlic and cook until crispy, about 4 minutes. Turn pressure cooker off.
  2. Add brussels sprouts and chicken stock and stir.
  3. Lock pressure cooker lid.
  4. Turn Instant Pot on manual mode. Cook under high pressure for 2 minutes for a bit of crisp in your sprouts. (use 3 minutes if you like your brussels sprouts more cooked). It will take a little while for the pot to come to pressure.
  5. When the pressure cooker is done cooking, quick release the pressure.

  6. Spoon the brussels sprouts into a serving dish and drizzle balsamic glaze over the top.

Recipe Notes

*Note: Cooking time does not include the time it takes for the pressure cooker to come to pressure.