Instant Pot Brussels Sprouts with Bacon and Balsamic Glaze
These Bacon and Balsamic Instant Pot Brussels Sprouts are not only tasty, they can be made in about 15 minutes using your pressure cooker. This easy recipe will delight everyone at your table!
Prep Time 5minutes
Cook Time 2minutes
Total Time 15minutes
Servings 4people
Author A Mom's Impression
Ingredients
1lbFresh Brussels Sproutstrimmed and cut in half
6ozBaconabout 6 slices, diced
1clovegarlicminced
1/2cupChicken Stock
1tbsp Olive Oil
3tbsp Balsamic Glaze
Instructions
Turn your pressure cooker to the saute function and add oil to pan. Add bacon and garlic and cook until crispy, about 4 minutes. Turn pressure cooker off.
Add brussels sprouts and chicken stock and stir.
Lock pressure cooker lid.
Turn Instant Pot on manual mode. Cook under high pressure for 2 minutes for a bit of crisp in your sprouts. (use 3 minutes if you like your brussels sprouts more cooked). It will take a little while for the pot to come to pressure.
When the pressure cooker is done cooking, quick release the pressure.
Spoon the brussels sprouts into a serving dish and drizzle balsamic glaze over the top.
Notes
*Note: Cooking time does not include the time it takes for the pressure cooker to come to pressure.