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Easy garlic noodles

Garlic Parmesan Noodles

This creamy garlic parmesan noodles recipe is perfect to make on busy weekday nights for the family. Made in under 20 minutes and in one pot, your kids are going to love the cheesy taste and you are going to love the easy cleanup!

Servings 4
Calories 522 kcal
Author A Mom's Impression


  • 4 teaspoons olive oil
  • 2 Tablespoons butter
  • 5 Cubes Dorot Crushed Garlic
  • 3 cups chicken stock
  • 8 oz angel hair pasta
  • 1 cup freshly grated Parmesan cheese
  • 3/4 cup half and half
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • fresh chopped parsley to taste


  1. Heat a large saucepan over medium heat and add olive oil and butter. Allow to melt and then add your Dorot crushed garlic cubes followed by salt and pepper. Stir together until garlic is warmed through.
  2. Add chicken stock directly to your saucepan.
  3. Turn heat up to high and bring to a boil.
  4. When boiling, add your angel hair pasta and cook according to the package directions.
  5. When pasta is done cooking take your pan off the heat and add half of the parmesan cheese. Stir until completely melted and then add the other half of the cheese. Keep stirring until creamy and completely melted.
  6. Once the cheese has melted add your half and half stirring to incorporate. You may need to adjust the amount according to how creamy you want your pasta to be.
  7. Garnish with your chopped parsley.
  8. Enjoy