This is the best spinach dip recipe that you will find for a from-scratch spinach dip that doesn't include powdered vegetable mix.
Servings 12people
Author A Mom's Impression
Ingredients
2tablespoonsolive oil
1/3cupshredded carrotI use the food processor for a quick prep
1/2cupminced yellow onion
3medium garlic clovesminced
1teaspoonsalt
1/2teaspoonfreshly ground black pepper
1cupDairyPure Sour Cream
1/2cupmayonnaise
2teaspoonsWorcestershire sauce
1teaspoonfreshly squeezed lemon juice
20ouncesbaby spinachwashed and dried
Bread Bowl
Vegetables for dipping
Instructions
Heat 1 tablespoon olive oil in a large skillet over medium heat. Add carrot, onion, garlic, salt, and pepper and stir. Cook veggies until soft for about 5 minutes. Put into a small bowl and reserve.
Heat 1 tablespoon olive oil in the same skillet over medium heat. Add half of your spinach. Allow to cook down about 3 minutes and add the other half of the spinach until wilted.
Using paper towels, squeeze moisture away from the spinach and then add to a medium mixing bowl. Add cooked vegetable mixture, mayonnaise, sour cream, lemon juice and Worcestershire sauce to the bowl and mix well to combine. Add salt and pepper as needed. Cover with plastic wrap and refrigerate for a minimum of 2 hours.