Instant Pot White Chicken Chili
Instant Pot Chicken Chili is the perfect meal for a cool fall day or a cold winter evening. This easy pressure cooker recipe is full of flavor and it only takes 10 minutes, yet it tastes like it has been slow cooking all day!
Servings 6
Calories 255kcal
Equipment
- Pressure Cooker
Ingredients
- 1 lb chicken cut into cubes
- 2 tablespoons oil
- 1 teaspoon minced garlic
- 1 tablespoon dry minced onion
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 can 4oz, diced green chilies
- 1 can 10.5 oz, cream of chicken
- 2 cans 12 oz, canellini beans (white kidney beans)
- 4 cups chicken broth
- chopped fresh cilantro
Instructions
- Place chicken, oil and garlic in your pressure cooker. Saute and cook chicken until no longer pink.
- Add your spices to the Instant Pot . Stir in chilies, cream of chicken, beans and broth. Mix well.
- Place the lid on the Instant Pot and seal shut. Close the pressure release valve. Set the Instant Pot to manual, high pressure for 10 minutes.
- When cooking cycle is complete, naturally release pressure before opening.
- Serve chili with chopped fresh cilantro and whatever toppings you desire.
Notes
- Cooking time does not reflect the time it takes for the pressure cooker to come to pressure.