This easy Instant Pot Rice Pudding can be made using your pressure cooker in just a few minutes. It is creamy, delicious and perfectly sweet.
Course Dessert
Cuisine American
Keyword Instant Pot Rice Pudding
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
Servings 6
Calories 130kcal
Author A Mom's Impression
Ingredients
1cupwhite rice
1cupwater
1/2teaspoonsalt
1-1/2cupsmilk
1/2cupsugar
2tablespoonscorn starch
1teaspoonvanilla
ground cinnamon for serving
Instructions
Add rice, water and salt into Instant Pot. Place the lid on the Instant Pot and seal shut. Close the pressure release valve. Cook on the rice setting. When cooking cycle is complete, quick release the pressure. Open the pot.
In a small bowl, combine milk, sugar, cornstarch and vanilla and whisk well. Pour into rice and mix well.
Set the pot to saute and cook for about 3-5 minutes, stirring frequently to prevent browning on the bottom of the insert.
Pour into small cups and top with cinnamon. Enjoy!