Easy Honey Beer Bread Recipe
This Easy Honey Beer Bread Recipe is made with traditional Yuengling Lager from America's Oldest Brewery. It best served warm with a pat of butter on it!
Servings 8
Calories 265kcal
Ingredients
- 3 Cups Flour
- 1/4 Cup Honey
- 1.5 tsp Salt
- 1 tbsp Baking Powder
- 12 oz Yuengling Lager
- 2 tbsp Butter
Instructions
- Preheat the oven to 350 degrees.
- Grease a bread pan (9 X 5 X 3-inch).
- In a bowl, mix together the dry ingredients: Flour, baking powder and salt.
- Once completely mixed, pour in your honey and your beer and mix together.
- Spread half of the butter all around the inside of the pan, both the bottom and the sides.
- Pour the batter into the pan and then brush the rest of the butter on top.
- Bake for 45-50 minutes. Stick a toothpick in the center to see if it comes out clean.