Instant Pot Cabbage
This delicious low carb Instant Pot Cabbage is the perfect way to stay healthy and happy. It's a great side dish for all diets, including Whole 30 and Keto.
Servings 4
Calories 155kcal
Ingredients
- 1 head cabbage
- 1 cup water
- salt and pepper
- 2 tbsp butter (optional)
Instructions
- Place 1 cup water into the instant pot and place the trivet onto the bottom of the pot. You could also use a pressure cooker steamer basket.
- Cut the stem off of the cabbage and discard. Remove any loose leaves from the outside of the cabbage and discard. Using a large knife, cut the cabbage into quarters. Place on top of the trivet in your Instant Pot.
- Place the lid on the instant pot and seal shut. Close the pressure release valve and set the instant pot to manual, high pressure for 3 minutes.
- When the cooking cycle is complete, quick release pressure and open the pot. Carefully remove cabbage.
- Serve with butter and salt, or cut into smaller pieces before serving with salt, pepper and butter.