Instant Pot Vegetable Soup is a staple comfort food recipe. Healthy and delicious this recipe is made with nutritious canned vegetables and beans from your "cantry" making it super easy. It is a perfect weeknight meal ready in minutes!
Course Soup, Vegetable
Cuisine American
Keyword Instant Pot Vegetable Soup
Prep Time 5minutes
Cook Time 25minutes
Total Time 30minutes
Servings 6
Calories 219kcal
Author A Mom's Impression
Ingredients
1tablespoonoil
1small oniondiced
1/2cupcelerydiced
1can15.5 oz, Italian style diced tomatoes
tomatoes with basil, garlic, and oregano
1can15.5 oz, great northern beans
1can15.5 oz, black beans, drained and rinsed
4cups32 ounces, vegetable broth
1package16 oz, frozen mixed vegetables.
Instructions
Place oil, onion, and celery into the Instant Pot and saute just until onions begin to brown. Add tomatoes, beans, broth and vegetables and mix well.
Place the lid onto the instant pot and seal shut. Close the pressure release valve. Set the instant pot to manual, high pressure for 5 minutes.
When the cooking cycle is complete, you can quick release the steam or let it naturally release for 20 minutes. Carefully open instant pot and serve.