Print
Easy Breakfast Casserole

Bisquick Breakfast Casserole

Bisquick Breakfast Casserole is the perfect breakfast recipe for a large crowd of family or friends! This savory breakfast casserole is full of sausage, eggs, cheese, and potatoes.

Course Breakfast, Casserole
Cuisine American
Keyword Bisquick Breakfast Casserole
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8
Calories 513 kcal
Author A Mom's Impression

Ingredients

  • 1 cup Bisquick
  • 4 eggs
  • 2 cups milk
  • 2 cups cheddar cheese, shredded
  • 1 lb pork sausage
  • 3 cups frozen shredded hash browns
  • 1 medium sweet onion, diced
  • 1/4 cup diced green onions (optional)
  • 1 tsp salt
  • 1 tsp freshly ground pepper

Instructions

  1. Preheat oven to 400 degrees. Cook sausage an onions in large skillet until cooked through and onions are translucent, drain.

  2. With cooking spray, grease a large baking dish, 13x9. Pour in sausage, hash browns, and 1 1/2 cups of cheese and mix well.

  3. In a large mixing bowl, stir Bisquick, milk, salt, pepper, and eggs together until well blended. Pour over the sausage mixture in the baking dish.

  4. Bake for 40 to 45 minutes uncovered or until the egg mixture is done in the middle. Sprinkle with 1/2 cup cheese and put back into the hot oven for 1 minute or until the cheese is melted. Sprinkle with green onions and enjoy!