Chicken Noodle Soup Kolache Recipe
This Czech kolach recipe is a delicious spin on chicken noodle soup. Savory soup is surrounded by flakey crust. Yummy! You need to taste it to believe it!
Servings 4 people
Ingredients
- Traditional Progresso Chicken Noodle Soup
- Large refrigerated biscuit dough 8 ct.
- Melted Butter with one clove garlic optional
- Parmesan Cheese
Instructions
- Preheat oven to 350 degrees.
- Open biscuits and spread the dough into a flat bowl using your hands.
- Drain most of Chicken Soup broth into a small container and reserve for later.
- In the middle of each biscuit, place a few tablespoons of Progresso Chicken Noodle Soup
- Fold the biscuit dough up over the filling and pinch together to form a ball.
- Place seam side down in a buttered casserole dish.
- Brush melted butter/crushed garlic over the biscuits and sprinkle with parmesan cheese.
- Bake for 20-30 until golden brown. Let cool.
- Heat up remaining broth on the stove top until heated through. Pour into small containers for dipping.
- 10. Enjoy!