This Olive Garden Chicken Gnocchi Soup recipe is easy to make and tastes just like the original version, ready in minutes using a pressure cooker.
*Cooking time doesn't include the time it takes for pressure cooker to come to pressure.
*Slow Cooker Instructions: Add all ingredients except the half and half, gnocchi, and spinach in a slow cooker and cook on LOW for 6-8 hours. Add half and half and gnocchi and turn the slow cooker to high for an additional 30 minutes. Stir the spinach into the soup and allow to wilt, about 2-3 minutes and enjoy!