This Instant Pot Honey Garlic Chicken Thighs recipe results in extremely moist and delicious chicken. The honey garlic sauce is bursting with sweet and savory flavors that everyone will love. Easy and ready in minutes.
Course Dinner
Cuisine Chinese
Prep Time 10minutes
Cook Time 8minutes
Total Time 18minutes
Servings 4
Author A Mom's Impression
Ingredients
4chicken thighsbone in, skin on
2tablespoonsoil
1/2cupsoy sauce
1/2cuphoney
1/4cupteriyaki sauce
2tablespoonsrice wine vinegar
1tablespoonminced garlic
1teaspoonminced onion
1teaspoonground ginger
chopped green onions for serving
Instructions
Add oil and chicken thighs to the Instant Pot and saute each side until browned.
In a small bowl, mix soy sauce, honey, teriyaki sauce, vinegar, garlic, onion, and ginger. Stir well to combine and pour over chicken in instant pot.
Place the lid on the pot and seal shut. Close the pressure release valve. Set the Instant Pot to manual, high pressure for 8 minutes.
When cooking is complete, quick release steam and open the top. Carefully remove chicken and place on serving platter. Pour some of the sauce over the chicken. Top chicken with green onions and enjoy!