This Instant Pot Honey Garlic Chicken Thighs recipe results in extremely moist and delicious chicken. The honey garlic sauce is bursting with sweet and savory flavors that everyone will love. Easy and ready in minutes.
AuthorA Mom's Impression
4chicken thighsbone in, skin on
2tablespoonsrice wine vinegar
chopped green onions for serving
Add oil and chicken thighs to the Instant Pot and saute each side until browned.
In a small bowl, mix soy sauce, honey, teriyaki sauce, vinegar, garlic, onion, and ginger. Stir well to combine and pour over chicken in instant pot.
Place the lid on the pot and seal shut. Close the pressure release valve. Set the Instant Pot to manual, high pressure for 8 minutes.
When cooking is complete, quick release steam and open the top. Carefully remove chicken and place on serving platter. Pour some of the sauce over the chicken. Top chicken with green onions and enjoy!