Grilled Pork Tenderloin Sandwich
This Grilled Pork tenderloin sandwich recipe is a nice, healthier alternative to the fried version that we all love. Grilled pork tenderloin gives this classic sandwich a lot of flavors that your family and friends will love.
Servings 4
Calories 405kcal
Ingredients
- 1 lb Pork Tenderloin
- 2 cups teriyaki marinade
- 1 tsp salt and pepper
- 4 Hamburger Buns
- 4 ounces Tomato
- 2 ounces Lettuce
Instructions
- Begin by marinading your tenderloin in the teriyaki marinade for a few hours (or even overnight).
- Prepare the tenderloin by cutting it into 4 large slices about 1 1/2 inches - 2 inches wide.
- Butterfly the pieces of pork and put it between two pieces of Saran Wrap (I also did it inside a large Ziploc bag and it worked great). Using the smooth side of a meat tenderizer mallet, pound the pieces of tenderloin until they are about 1/4 in thick.
- Grill the piece of tenderloin until it reaches an internal temperature of 140 degrees F. (about 12 minutes). Serve on the hamburger buns with a slice of tomato, lettuce and your favorite condiments. Enjoy!
Notes
- Note: Calories do not include any condiments you might like to use on your sandwich.