Frozen Peanut Butter Cups
An easy frozen peanut butter and chocolate dessert!
Servings 24
Ingredients
- 6 Tablespoons Peanut Butter I used crunchy but you can use what ever you have on hand
- 8 ounce tub of COOL WHIP whipped topping
- 6 Tablespoons Chocolate Syrup
Instructions
- Mix peanut butter and COOL WHIP topping together in a medium sized mixing bowl. Mix together until smooth.
- Line a mini muffin pan with mini muffin liners.
- Fill mini muffin liners with mixture.
- Drop a couple of drops of chocolate syrup on top of each one and swirl with a toothpick.
- Freeze for about an hour and serve.
- Optional: I did add a chopped up Peanut Butter Cup on top of half of my cups. I loved how they turned out and highly recommend it!