A baked chocolate donut with chocolate chunks and three different toppings.
Course Breakfast
Cuisine American
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
Servings 12
Author Kat @amomsimpression (adapted from Eat Good 4 Life)
Ingredients
2cupsall-purpouse flour
1/4cupcocoa powder
1/2cupsugar
2eggs
1teaspoonbaking powder
1/2teaspoonbaking soda
1cupwhole milk plus 2 tablespoons
2tablespoonsolive oil
1/2of a bar of Bakers Semisweet Chocolate chopped
Peanut Butter Glaze - 2/3 cup powdered sugar1 tablespoon creamy peanut butter, and 4 tablespoons water
Coffee Glaze - 2/3 cup powdered sugar and 3 tablespoons cold coffee
Coconut Topping - toasted coconut mixed with regular coconut
Instructions
Preheat oven to 325°F. Spray donut pan with cooking spray or lightly flour the pan.
Whisk eggs, milk, sugar, and oil together. Add dry ingredients slowly until completely blended. Fold in chopped chocolate bar.
Fill each donut crater to about 2/3 full.
Bake 13-15 minutes for large donuts, 10 minutes for mini pan.
Cool donuts completely. When donuts are cool dip them into the glazes. I topped the peanut butter glazed donuts with a little chopped peanuts and some of the coffee flavored donuts with the coconut topping. Enjoy!