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Chocolate, Chocolate Chip Donuts Three Ways

A baked chocolate donut with chocolate chunks and three different toppings.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Author Kat @amomsimpression (adapted from Eat Good 4 Life)

Ingredients

  • 2 cups all-purpouse flour
  • 1/4 cup cocoa powder
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup whole milk plus 2 tablespoons
  • 2 tablespoons olive oil
  • 1/2 of a bar of Bakers Semisweet Chocolate chopped
  • Peanut Butter Glaze - 2/3 cup powdered sugar 1 tablespoon creamy peanut butter, and 4 tablespoons water
  • Coffee Glaze - 2/3 cup powdered sugar and 3 tablespoons cold coffee
  • Coconut Topping - toasted coconut mixed with regular coconut

Instructions

  • Preheat oven to 325°F. Spray donut pan with cooking spray or lightly flour the pan.
  • Whisk eggs, milk, sugar, and oil together. Add dry ingredients slowly until completely blended. Fold in chopped chocolate bar.
  • Fill each donut crater to about 2/3 full.
  • Bake 13-15 minutes for large donuts, 10 minutes for mini pan.
  • Cool donuts completely. When donuts are cool dip them into the glazes. I topped the peanut butter glazed donuts with a little chopped peanuts and some of the coffee flavored donuts with the coconut topping. Enjoy!