Grilled Pound Cake with Berries and Whipped Cream
A delicious grilled pound cake with a berry puree.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Sara Lee Pound Cake Cut into inch wide slices
frozen mixed berries
Grill slices of pound cake over a low flame, turning once.
Meanwhile, combine 1 cup berries with sugar in a food processor or blender and puree.
Top grilled pound cake with puree and remaining mixed berries. Top with whipped cream.