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Grilled Pound Cake with Berries and Whipped Cream
A delicious grilled pound cake with a berry puree.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8
Author Kat @amomsimpression
- Sara Lee Pound Cake Cut into inch wide slices frozen
- 2 cups frozen mixed berries thawed
- 1 tablespoon sugar
- Whipped Cream
Grill slices of pound cake over a low flame, turning once.
Meanwhile, combine 1 cup berries with sugar in a food processor or blender and puree.
Top grilled pound cake with puree and remaining mixed berries. Top with whipped cream.