Author Kat @amomsimpression adapted from DomesticSuperhero.com
Ingredients
1Package Reames frozen egg noodles
2TBSolive oil
2eggs
1tspcrushed red pepper flakes
1zucchini
8ouncessliced baby bella mushrooms
4clovesgarlic
2TBSbrown sugar
1/3cupsoy sauce
1TablespoonSriracha hot sauce
1teaspoonfresh grated ginger
1/2Tablespoonchopped fresh cilantro
3sliced green onions
1/4cupchopped peanuts
Instructions
Prepare noodles according to package directions.
While noodles are cooking, whisk together brown sugar, soy sauce, sriracha, and ginger.
In a large skillet add 1 Tablespoon olive oil and the red pepper flakes over medium high heat. Beat eggs in small bowl and then add to skillet. Cook eggs through and then set aside in a small bowl.
In skillet add 1 Tablespoon olive oil and saute mushrooms and zucchini. After a minute add minced garlic and saute until vegetables are fully cooked.
Turn heat down to low and add noodles and eggs. Pour brown sugar mixture over pasta and stir to combine. Fold in remaining ingredients right before serving.