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Garlic Cheese Bombs

A quick and easy recipe for cheesy garlic bread bombs perfect for the big game!
Course Bread
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Author Kat @amomsimpression

Ingredients

  • Refrigerated Biscuits I used the large size package of 8
  • Shredded Cheese you can choose any cheese you'd like
  • Garlic minced
  • Melted Butter
  • Italian Seasoning
  • Parmesan Cheese

Instructions

  1. Preheat oven to 350 degrees.
  2. Open biscuits and spread the dough flat using your hands.
  3. In the middle of each biscuit, place about 2 tablespoons of shredded cheese.
  4. Fold the biscuit dough up over the filling and pinch together to form a ball.
  5. Place seam side down in a buttered casserole dish.
  6. Roll the tops of the balls in Italian seasoning and parmesan cheese.
  7. Bake for 20-30 until golden brown.
  8. When they come out of the of oven, brush the tops with garlic butter.
  9. Enjoy!