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Simple Enchiladas

An easy enchiladas recipe.
Course Dinner
Cuisine Mexican
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4

Ingredients

  • 1 lb ground beef
  • 2 cups of your favorite enchiladas sauce
  • 1/2 red onion diced
  • 1 tsp garlic powder
  • 1/2 tsp pepper
  • 1 tablespoon olive oil
  • 2 cups shredded cheese
  • 8-10 6 inch flour tortillas
  • Scallions for garnish optional

Instructions

  • Preheat oven to 375 degrees.
  • Heat oil in a large skillet over medium heat. Add onion and cook until translucent, about 2 minutes.
  • Add hamburger, garlic powder and pepper and cook until hamburger is done. Drain.
  • Add 2/3 cup of your enchilada sauce and 3/4 cup of your cheese to the hamburger and stir until cheese has melted. Remove pan from heat.
  • In a large baking dish, pour 1/4 cup of enchilada sauce to coat the bottom of the pan.
  • Take 2 spoonfuls of hamburger mixture and place it in a tortilla. Roll tortilla up and place seam side down in the pan. Repeat until all the mixture is used up.
  • Pour remaining enchilada sauce over the tortillas and then sprinkle the remaining cheese on top.
  • Bake for 15-20 minutes.
  • Top with scallions(optional) and enjoy!