A quick and easy breakfast kabob that is perfect for a weekday breakfast.
Course Breakfast
Prep Time 10minutes
Cook Time 5minutes
Total Time 15minutes
Author Kat @amomsimpression
Ingredients
SausageCooked according to the package directions and quartered
Banana Slices
Strawberriesor other fruit of choice
mini-pancakes
Jif® Flavored Maple Spread
Hungry Jack® Syrupoptional
Instructions
Spread JIf maple spread onto mini pancakes. I just did one side of them but you could put the spread on both sides if you wish.
Take skewers and start by placing a piece of sausage on the end. I found that the sausage help secure everything on the skewer and it kept things from falling off.
Alternate by placing each ingredient on the skewer.
Finish with a final piece of sausage to secure.
Pour a little bit of syrup (optional) over the skewers.