Print
Chicken Parmesan Pasta
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3
Author A Mom's Impression
- 1 package Barilla Ready Pasta Rotini
- 12 ounces Barilla Marinara Sauce
- 2 cups shredded chicken
- 2 cups Mozzarella Cheese
- 1/4 cup Parmesan Cheese
- 3/4 cup Italian Seasoned Panko Breadcrumbs
Preheat oven to 425 degrees.
Prepare pasta according to package directions.
In a medium mixing bowl combine chicken, cheese, pasta and Marinara Sauce. Stir gently.
Divide mixture into personal sized baking dishes. Sprinkle tops of dishes with panko breadcrumbs and a little pinch of parmesan cheese.
Bake on middle rack of oven for 15-20 minutes until top is browned. Enjoy!