I've searched long and hard for the best and most creamy Instant Pot Macaroni and Cheese Recipe and here it is! This simple recipe is so easy and can be made in about 15 minutes. Your family is going to love it!
Course Pasta
Cuisine American
Keyword Instant Pot Macaroni and Cheese
Prep Time 5minutes
Cook Time 5minutes
Servings 6people
Calories 465kcal
Author A Mom's Impression
Ingredients
1lbpasta
1carton32 oz, chicken broth
2cupscheese
-I used 1 cup cheddar and 1 cup mozzarella
1can12 oz, evaporated milk
salt and pepper
Instructions
Place pasta and broth into instant pot and close the lid. Seal the lid and close the pressure release valve. Set the instant pot to manual, high pressure for 5 minutes. When the cooking cycle is complete, quick release the steam and open the pot. Carefully stir in cheese and evaporated milk. Mix well until all pasta is coated. Season with salt and pepper.
Notes
Cooking time does not reflect the time it takes for your pressure cooker to come to pressure.*Please note that if it seems a little too liquid, the sauce will thicken as it stands.