Air Fryer Fajita Chicken (Hasselback Style)
Here is a delicious and healthy air fryer fajita chicken recipe that your whole family will love. These easy step by step instructions makes this air fryer recipe easier than ever.
Servings 4
Calories 359kcal
Ingredients
- 4 chicken breasts
- 2 tbsp olive oil
- 2 tbsp FAJITA seasoning
- 1/2 each red yellow and orange pepper- sliced
- 1 red onion sliced
- 1/2 cup shredded cheese - Colby Jack and Cheddar mix
- Cilantro
- Salsa and sour cream
Instructions
- Preheat Air fryer if needed to the pre-set chicken option or 380 degrees.
- Make horizontal cuts across each chicken breast.
- Rub your chicken breasts with olive oil and fajita seasoning and then set to the side.
- Place slices of bell peppers and red onions inside each cut.
- Place the chicken in the air fryer vegetables side facing up.
- Cook chicken for 15 min.
- Remove from the air fryer and place on a parchment sheet covered baking pan.
- Top each piece of chicken with a handful of cheese.
- Set your oven to broil on high. Broil chicken until the cheese is melted.
- Remove from oven and serve with some cilantro, salsa and sour cream.