Pressure Cooker Hungarian Goulash Recipe For the Instant Pot
This traditional Instant Pot Hungarian Goulash recipe is a tasty meal that everyone in the family will love. It is simple and easy to make in minutes using your pressure cooker.
Servings 6
Ingredients
- 2 tablespoons oil
- 1 lb beef stew meat
- 1 large onion chopped
- 2 teaspoons garlic minced
- 3 tablespoons Hungarian paprika
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 can diced tomatoes
- 6 cups chicken broth
- 1/2 bag wide egg noodles about 6 ounces
Instructions
- Turn the instant pot to sauté and add oil, meat, onion and garlic. Mix well and sauté until meat is browned.
- Add paprika, salt, pepper, tomatoes, pasta and chicken broth. Stir well.
- Place the lid onto the instant pot and seal. Close the pressure release valve. Turn the instant pot on manual, high pressure for 5 minutes. When the cycle is done, quick release the steam.
- Open the pot and let stew set for about 5 minutes as it will be very hot.
Notes
Cooking time does not include the time it takes to get the pressure cooker up to pressure.