INSTANT POT HONEY GARLIC CHICKEN

EASY FAMILY DINNER!

– 4 chicken thighs – 2 tablespoons oil – 1/2 cup soy sauce – 1/2 cup honey – 1/4 cup teriyaki sauce – 2 tbsp rice wine vinegar – 1 tbsp minced garlic – 1 tsp minced onion – 1 tsp ground ginger – green onions (garnish)

INGREDIENTS

STEP 1

Add oil and chicken thighs to the Instant Pot and saute each side until browned.

STEP 2

In a small bowl, mix soy sauce, honey, teriyaki sauce, vinegar, garlic, onion, and ginger. Stir well to combine and pour over chicken in instant pot.

STEP 3

Place the lid on the pot and seal shut. Close the pressure release valve. Set the Instant Pot to manual, high pressure for 8 minutes.

STEP 4

When cooking is complete, quick release steam and open the top. Carefully remove chicken and place on serving platter. Pour some of the sauce over the chicken. Top chicken with green onions and enjoy!

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