INSTANT POT CHILI

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READY IN 25 MINUTES!

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– 1 lb ground beef – 1/2 cup chopped white onion – 1 tbsp oil – 2 cans 15.5 oz each, kidney beans, drained and rinsed – 1 can 14.5 oz, diced tomatoes – 1 cup beef broth – 1 tablespoon chili powder – 1 teaspoon garlic powder – 1 teaspoon oregano – 1 teaspoon salt – 1/2 teaspoon black pepper – 2 tsp Worcestershire sauce – optional for serving: shredded cheddar cheese

STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6

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INSTANT POT CHILI

READY IN 25 MINUTES!

INGREDIENTS

STEP 1

Add beef, onion and oil to the instant pot and set to saute. Heat meat, uncovered until browned.

STEP 2

Add beef broth to Instant Pot.

STEP 3

Add canned tomatoes to Instant Pot.

STEP 4

Add beans to Instant Pot.

STEP 5

Place the lid on the instant pot and seal shut. Set the pot to manual, high pressure for 5 minutes. When cooking is complete, quick release steam and open the pot.

STEP 6

Stir before serving topped with shredded cheddar cheese (optional).

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