Do you have some Pumpkin leftovers from your pie baking this Thanksgiving? If you do, try this recipe out!
Pumpkin Bread Pudding
- 3/4 loaf baguette, cubed
- 1-1/4 cup pumpkin pie filling
- 3/4 cup NEW Seasonal Coffee-mate Sugar Free Pumpkin Spice
- 1-1/2 cup milk
- 3 large egg yolks
- 2 Tbsp. granulated sugar
- 1 Tbsp. pumpkin pie spice
Directions:
Preheat the oven to 350 degrees F. Combine your leftover coffee creamer and milk in a small saucepan over medium heat and bring to a simmer. Scoop remaining pumpkin pie filling into a separate bowl and whisk in yolks, sugar and pumpkin pie spice. Slowly whisk in hot cream mixture until combined. Strain the custard into a clean bowl and set aside.
Take leftover bread loaf or dinner rolls and cut into cubes. Scatter bread cubes in a buttered 9 by 9-inch baking dish or pan. Pour the custard over the bread, pressing down on the bread to totally submerge it in the custard. Top with sprinkle of pumpkin pie spice. Let sit for about 15 minutes to allow the bread to soak in the custard.
Place the pan in the oven and bake about 50 to 60 minutes. Remove from the oven and cool for at least 30 minutes before serving.
Recipe courtesy of Kristine Quattrone of Q Events
Liz @ A Nut in a Nutshell says
Yes please and yes please again!
Anne - Mommy Has to Work says
What a great idea!
Sheila says
Dang.. That looks great!! Another to add to my recipe box 🙂
Mumseword says
looks fantastics and yummmmmmmmy
nicole @nicky_olea says
Um yum!!! I’ll have some!
Kiersten @ Oh My Veggies says
I love pumpkin bread pudding! It’s one of my husband’s favorite desserts. 🙂
Kelly @ Texas Type A Mom says
I never would have thought of this – yum!
Rachel @ YellowTennessee says
I will be right over. Save me a piece.
Jennifer says
I’ve never made bread pudding. I should try this out. I see the chefs on Chopped making bread pudding all the time, too!
Sheri says
That looks delicious!
Crystal @ Simply Being Mommy says
Yum, it looks delicious Kathy!
HilLesha says
Looks really good!
Kelly Stilwell says
What a nice change from pumpkin pie! Can’t wait to try it!