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Hamburger and Sausage Calzones Made with Philadelphia Cooking Creme

By Mom 7 Comments Note: This Post May Contain Affiliate Links Which Means We Earn a Small Commision.


Have you seen the commercials for Philadelphia’s Cooking Creme?  My husband was watching television a few months ago and saw one of these commercials and said that we should try it out, so we did.  Currently there are four different varieties of cooking creme; Italian Cheese & Herb, Savory Garlic, Santa Fe, and Original.  I adapted one of the recipes from cookphilly.com to make these delicious Hamburger and Sausage Calzones.  They are very moist and creamy and full of calories, but worth every one.

Hamburger ans Sausage Calzones

Ingredients:

  • 1/3 pound hamburger (I used a hamburger and sausage mix that I had leftover from a previous recipe)
  • 1/2 pound sliced mushrooms
  • 1 large red pepper (optional)
  • 1/2 tub Philadelphia Savory Garlic Cooking Creme (although I think the Italian Cheese and Herb would be great in the recipe as well)
  • 1 cup Mozzarella Cheese
  • 1 can refrigerated pizza crust

Directions

  • Heat over to 400 degrees F.
  • Brown the hamburger and sausage along with the mushrooms and peppers on medium high heat. Drain and return to skillet.
  • Stir in a half tub of the cooking creme (you can add more if you think you need it). Remove from heat.
  • Unroll the pizza dough and pat out into a rectangle.  Cut the dough into 6 slices by cutting dough in half lengthwise and then into thirds.
  • Top dough rectangles with mixture and fold in half. Seal edges with a fork.
  • Place on baking sheet sprayed with cooking spray and bake for 15 minutes.

Enjoy.

Be sure to check out some more recipes using Philadelphia Cooking Cremes. Celebrity Chef Todd English has created some wonderful recipes for Kraft using the new Philadelphia Cooking Cremes along with his versatile GreenPan.  I was sent one of these pans to test out the Cooking Cremes and have fallen in love with it.  I am going to have to buy a whole set of this cookware, it is that good.

Kraft sent me supplies to create my own Philadelphia Cooking Creme party.  I created this recipe and also providied Philadelphia Creme Cooking coupons and goodies for my fellow teachers at work.  Thank you Kraft!

Disclosure:  As I just stated Kraft provided me with a GreenPan and supplies to create my own Philadelphia Cooking Creme party, I was not compensated otherwise.  All opinions are 100% mine.

Filed Under: Food/Snacks, Recipes Tagged With: Cooking/Baking, Food/Snacks, Main Dishes, Recipe

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About Mom

Kat Hodson is the founder of A Mom's Impression, a wife to a handsome man, a mom to a beautiful girl, a sweet boy, and a first grade teacher. She loves to shop, cook, read, take photos, and hang out with her family. Her life may be hectic, but it is an exciting ride!

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  1. Donna says

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    This may be my new guilty pleasure. 🙂

    Reply
  2. Joanna says

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    I’m saving this recipe for the hubby. He’ll love it!

    Reply
  3. blueviolet @ A Nut in a Nutshell says

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    Delicious!!!!

    Reply
  4. Stefani says

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    These sound very good and easy to make!

    Reply
  5. Brianna Beers says

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    I am going to make this for tomorrows lunch! The kiddos will love this too! My tummy is rumblin for it already!

    Reply
I am a Midwestern Mommy born and raised in the Pacific Northwest. I am married to my soul mate, and together we have begun the ride of our lives… Parenthood. Together we are figuring out how to make it work with two full-time jobs, a 6 year old and his four year old sister. READ MORE ABOUT KATHY
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